NEW YEAR’S EVE DINNER

DECEMBER 31, 2017

NEWPORT BEACH & PASADENA

$75 PER PERSON

$100 WITH WINE PAIRINGS

RESERVE PASADENA
RESERVE NEWPORT

PRIX FIXE MENU

4 p.m. to 10 p.m.

 

Includes a glass of Pol Clement Blanc de Blancs
 

FIRST

 

LOBSTER MAC & CHEESE

Maine lobster, tarragon white cheddar, panko crusted gratin
Bollini, Pinot Grigio, Italy

 

ANCIENT GRAINS

Baby heirloom tomatoes, cranberries, Persian cucumber, arugula, almond crusted goat cheese
Kato, Sauvignon Blanc, New Zealand

 

ARTISAN TOAST BOARD

House-cured maple bourbon salmon, crème fraîche, capers
Wild mushrooms, truffle oil, burrata, micro greens
Franciscan, White Blend, Napa Valley, California

 


SECOND

 

PAN-ROASTED BRANZINO

Parsnip purée, cardamom beurre blanc, crispy leeks
Comte LaFond, Sancerre, Loire Valley, France
 

MARY’S OVEN-ROASTED HERB CHICKEN

Silken potatoes, fresh English peas, chicken jus, hydroponic watercress
La Crema, Chardonnay, Monterey, California
 

NEW YORK STRIP

Grilled broccolini, cabernet rosemary butter, GM truffle frites
Tooth & Nail “The Possessor”, Red Blend, Paso Robles, California
 

BUTTERNUT SQUASH RAVIOLI

Sage brown butter, toasted pepitas
Antica, Chardonnay, Napa Valley, California

 


THIRD

 

FAMOUS MAPLE BACON DOUGHNUT SUNDAE

Maple bacon glaze, chopped bacon, vanilla bean ice cream

 

CHOCOLATE TORTE CAKE

Freshly whipped cream, raspberry coulis, fresh berries