I had my heart set on Great Maple, so my mother and I snuck away from the rest of the family to brunch. When we arrived to the restaurant, it was bustling and busy—with a line out the door.
Not just a common compliment among syrup makers, Great Maple’s a fancied-up ’60s diner with a bit of European flair, coming at you from the guys who brought you Hash House a-Go-Go and The Tractor Room.
