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SAN DIEGO RESTAURANT WEEK

JANUARY 21 – 28, 2018

LUNCH & DINNER PRIX FIXE MENUS

 

 

LUNCH

TWO COURSES | $20

 

Pick one in each category
 

FIRST

 

GRILLED FIRED HUMBOLDT FOG CHEESE

POACHED PEAR, BALSAMIC DRIZZLE & GRILLED BREAD

 

MINI PARIS LUNCH BOARD

COUNTRY PATE, SINGLE TRUFFLED DEVILED EGG, FRENCH MUSTARD, CORNICHONS & GRILLED BREAD

 


MAIN

 

MINI BURRATA CAPRESE SALAD

FRESH BASIL, MARKET TOMATO, OLIVE OIL, BALSAMIC DRIZZLE

 

FENNEL FIRED AHI BRUSCHETTA

MARKET ARUGULA, FRESH AVOCADO, PICKLED ONIONS, CITRUS VINAIGRETTE

 

FOREST MUSHROOM & LEEK SOUP

WITH CREME FRAICHE & FLASH FRIED SUNCHOKES

 


 

 DINNER

THREE COURSES | $30

 

Pick one in each category
 

FIRST

 

MINI BURRATA CAPRESE SALAD

FRESH BASIL, MARKET TOMATO, OLIVE OIL, BALSAMIC DRIZZLE

 

FENNEL FIRED AHI BRUSCHETTA

MARKET ARUGULA, FRESH AVOCADO, PICKLED ONIONS, CITRUS VINAIGRETTE

 

FOREST MUSHROOM & LEEK SOUP

WITH CREME FRAICHE & FLASH FRIED SUNCHOKES

 


MAIN

 

WEST COAST CIOPPINO

FRESH CLAMS, WEST COAST PRAWNS, WHITE FISH, GARLIC, WHITE WINE STOCK, TOMATO, SPANISH CHORIZO, FRESH PARSLEY & GRILLED BREAD

 

PAPPARDELLE WITH LAMB RAGU

SLOW BRAISED LAMB, PAPPARDELLE PASTA, ROSEMARY & THYME TOMATO, TOPPED WITH MINT & RICOTTA CHEESE

 

CURRY ROASTED CHICKEN POT PIE

SLOW ROASTED FREE RANGE CHICKEN, MIXED SEASONAL VEGGIES, POTATO, CURRY GRAVY, PASTRY CROWN

 


THIRD

 

SOUR CREAM CHOCOLATE POUND CAKE

WITH WARM HAZELNUT FUDGE SAUCE

 

BLOOD ORANGE CREAM PIE

WITH TOASTED COCONUT & CORNFLAKE CRUST

 

 

BOTH MENUS DO NOT INCLUDE TAX AND GRATUITY.