WELCOME BACK!

Our restaurants are going above and beyond the local requirements to ensure the health and safety of our guests and employees. Here’s what you can expect.
In compliance with the California Department of Public Health (CDPH), customers are required to wear face coverings whenever they are not eating and/or drinking; this includes entry to the restaurant, walking anywhere in the restaurant, and using the restrooms.

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HEALTHY TEAM MEMBERS

daily temperature checks + employee pre-screening
3-ply, single-use masks on every team member
every team member is certified with COVID-19 training

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SAFE GUESTS

outdoor check-in + one-time use menus
hand sanitizing stations throughout restaurants
foot grabs installed on doors

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CLEAN RESTAURANTS

tables + high-touch areas sanitized regularly
hospital-grade disinfectants

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SOCIAL DISTANCING

reconfigured dining space layouts
parties limited to 10 or less