THE HEALTH AND SAFETY OF OUR GUESTS
AND TEAM MEMBERS IS OUR HIGHEST PRIORITY.
Our restaurants are staying up to date with all Covid-19 protocols in compliance
with the California Department of Public Health (CDPH).
Healthy Team Members
Daily temperature checks + employee pre-screening
3-ply, single-use masks on every team member
Every team member is certified with COVID-19 training
outdoor check-in + one-time use menus
hand sanitizing stations throughout restaurants
foot grabs installed on doors
tables + high-touch areas sanitized regularly
reconfigured dining space layouts
parties limited to 10 or less