Once your server places this plate on your table, expect to be swept away by a whiff of that campfire smokiness we all think of so fondly (aka the real reason we go camping). The decadent maple-bacon glaze takes this sugar ring to a new level, and the salty bacon bits sprinkled on top add a much-needed crispness to the otherwise airy, soft donut.
Must-Try Item: Salted Caramel Pork Ribs
Nothing beats down-home comfort food, and no San Diego restaurant does it better than Great Maple. With two locations in the city, you can enjoy their elevated, locally-sourced twists on comfort classics no matter where you are.
Fuel up on silver dollar pancakes, fresh scones, maple bacon donuts, and scramble melts before hitting the stores at Westfield UTC. The modern brasserie meets classic dinette also makes a lovely smashed avocado toast with chicken and side of fruit, or, if you’re feeling fancy, a Maine lobster popover Benedict.